POSITIVE FARMING
We are proud to practice positive farming methods which reduce the environmental footprint of the olive tree. Our cultivation practices (traditional care, pruning, composting) enable a considerable increase in soil organic matter (contributing itself to long-term storage of carbon removed from the atmosphere), while improving our olive groves’ soil fertility, critical for our trees’ health. This emphasizes the potential of our olive trees for mitigating climate change by storing carbon in the soil and in the tree biomass.
Our Olive Trees have a positive effect on the environment.